Amanda and Tim

Baked Ruebens

2 Comments / Beef / By Amanda and Tim / December 16, 2019 February 10, 2020

Baked Ruebens » RecipeCollage.com » November 22, 2024 — 12 Dinner Rolls
Cup of Saurkraut
Package of cut pastrami
Grated Swiss & provolone
Russian dressing
I made a topping for buns. Melted Butter or margarine, I added caraway seeds, garlic powder, onion flakes, & dijon

Baked Ruebens » RecipeCollage.com » November 22, 2024 — Layer. Bake 350.

Baked Ruebens » RecipeCollage.com » November 22, 2024

Baked Ruebens » RecipeCollage.com » November 22, 2024

Baked Ruebens » RecipeCollage.com » November 22, 2024 — I make a lot of different slider sandwiches but these are definitely the best!

Pork Belly & Chicken Soup

Leave a Comment / Soups / By Amanda and Tim / December 16, 2019 February 10, 2020

Pork Belly & Chicken Soup » RecipeCollage.com » November 22, 2024 — I’ve been experimenting with pork belly lately. We have been impressed. Cooked right, it tastes great and goes a long way. Very affordable to work with. Been making lots of soups in my bean Crock on the stove lately.

Pork Belly & Chicken Soup » RecipeCollage.com » November 22, 2024 — This was a look in my fridge and clean out kinda day.
A few green onions wrapped up
Garlic & ginger
Celery, mushrooms, lots of turnips
3 inch thick piece of pork belly added in
Fill with water, add some soya, salt & pepper. Light boil for hours, take out pork belly and cut in very thin pieces and put back in soup. Last half hour add in some cooked rice and or rice noodles

Pork Belly & Chicken Soup » RecipeCollage.com » November 22, 2024 — Served with some BBQ pork steamed buns

Pad thai Chicken & Noodles

Leave a Comment / Stir-Fry / By Amanda and Tim / December 16, 2019 January 18, 2020

Pad thai Chicken & Noodles » RecipeCollage.com » November 22, 2024 — 5-6 boneless skinless chicken thighs (can use breasts) , sliced thin (this pack of chicken came spiced, I normally use just plain chicken)
Julienned carrots
Cut red peppers, broccoli, onions, garlic, ginger, inch long green onions, chilis, crushed peanuts. Rice noodle-meduim size.
You can use as much or as little of these ingredients as you want. Some like things more then others and some need to make a big meal and serve a lot.

Pad thai Chicken & Noodles » RecipeCollage.com » November 22, 2024 — Fry up the meat, add in everything but green onions. Also reserving some peanuts to sprinkle ontop. Fry everything on med high heat for 5-6 minutes.

Pad thai Chicken & Noodles » RecipeCollage.com » November 22, 2024 — 2 1/2TBSP peanut butter
3TBSP lime juice
3 1/2TBSP tamari or soy sauce
1TSP red pepper flake or my homemade garlic chili sauce
1 1/2TBSP maple syrup
I usually double this sauce. We like our sauce. Add it in, along with green onions. Mix and cook for a couple minutes. Boil some rice noodles and mix in!

Pad thai Chicken & Noodles » RecipeCollage.com » November 22, 2024 — 2 1/2TBSP peanut butter
3TBSP lime juice
3 1/2TBSP tamari or soy sauce
1TSP red pepper flake or my homemade garlic chili sauce
1 1/2TBSP maple syrup
I usually double this sauce. We like our sauce. Add it in, along with green onions. Mix and cook for a couple minutes. Boil some rice noodles and mix in!

Pad thai Chicken & Noodles » RecipeCollage.com » November 22, 2024 — Top with some peanuts, enjoy. Do you make pad Thai at home?

Vegetable Samosas

Leave a Comment / Every Day Recipes / By Amanda and Tim / December 16, 2019 February 10, 2020

Vegetable Samosas » RecipeCollage.com » November 22, 2024 — I had some cooked cubed left over potatoes in fridge I wanted to use up. And some left over dough from my beaver tails. So made up a small batch of samosas.
5 medium potatoes, boiled until tender and coarsely chopped
1/2 cup frozen peas
1TSP ginger (grated)
2TBSP cilantro (minced)
1TSP vegetable oil
1TSP cumin seeds
2TSP coriander powder
1TSP turmeric
Lemon juice
1/2 serrano pepper (or jalapeno, minced)
Salt
Mix all of the above together.
Roll dough out. Put a couple tablespoons of filling in and pinch together til seals. These come out darker cause they are done with a whole wheat bread.
Vegetable oil for deep frying

Vegetable Samosas » RecipeCollage.com » November 22, 2024 — I had some cooked cubed left over potatoes in fridge I wanted to use up. And some left over dough from my beaver tails. So made up a small batch of samosas.
5 medium potatoes, boiled until tender and coarsely chopped
1/2 cup frozen peas
1TSP ginger (grated)
2TBSP cilantro (minced)
1TSP vegetable oil
1TSP cumin seeds
2TSP coriander powder
1TSP turmeric
Lemon juice
1/2 serrano pepper (or jalapeno, minced)
Salt
Mix all of the above together.
Roll dough out. Put a couple tablespoons of filling in and pinch together til seals. These come out darker cause they are done with a whole wheat bread.
Vegetable oil for deep frying

Vegetable Samosas » RecipeCollage.com » November 22, 2024 — These come out darker cause they are done with a whole wheat flour.
Use Vegetable oil for deep frying

Vegetable Samosas » RecipeCollage.com » November 22, 2024 — Served with my preserved chutney I bottle.

Our everyday Lodge user! Doesn’t leave my stove.

Beaver Tails (or pigs ears)

Leave a Comment / Family Fun / By Amanda and Tim / December 16, 2019 February 10, 2020

Beaver Tails (or pigs ears) » RecipeCollage.com » November 22, 2024 — 1/2CUP warm water (110 degrees F/45 degrees C)
5TSP active dry yeast
pinch white sugar
1CUP warm milk (110 degrees F/45 degrees C)
1/3CUP white sugar
1 1/2TSP salt
1TSP vanilla extract
3 beaten eggs
1/3CUP vegetable oil
5 cups whole-wheat flour, divided
1 quart vegetable oil for frying
2CUPS white sugar
1/2TSP ground cinnamon, or to taste

Mix warm water, yeast, pinch of sugar in a large bowl, and let stand until the yeast begins to foam, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size.

Beaver Tails (or pigs ears) » RecipeCollage.com » November 22, 2024 — Punch down the dough, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. This is a great way to get kids involved. They love it. Place finished dough on a cloth and cover while you finish rolling out the pastries.

Beaver Tails (or pigs ears) » RecipeCollage.com » November 22, 2024 — Punch down the dough, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. This is a great way to get kids involved. They love it. Place finished dough on a cloth and cover while you finish rolling out the pastries.

Beaver Tails (or pigs ears) » RecipeCollage.com » November 22, 2024 — Pick your toppings

Beaver Tails (or pigs ears) » RecipeCollage.com » November 22, 2024 — Heat oil in a deep-fryer or large, skillet to 375 degrees F (190 degrees C). Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside. I do a few without the coating of cinnamon/sugar afterwards and make savoury ones with those!

Beaver Tails (or pigs ears) » RecipeCollage.com » November 22, 2024 — Heat oil in a deep-fryer or large, skillet to 375 degrees F (190 degrees C). Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside. I do a few without the coating of cinnamon/sugar afterwards and make savoury ones with those!

Beaver Tails (or pigs ears) » RecipeCollage.com » November 22, 2024 — Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
Top with your favorite toppings :0)

Beaver Tails (or pigs ears) » RecipeCollage.com » November 22, 2024 — Who doesn’t want one of these?