How do you like your brownies? We like a variety. Id prefer not to eat a whole pan of the same thing. Try topping your next batch of brownies with the liking of your choice. These are some of our favorites. Take your favorite brownie recipe and top with what you like. We did coconut, chocolate chips, Thai chilis, cinnamon hearts, & some toasted sesame seed ones. The possibilities are really endless with what you can top these with. Almost everything tastes good with chocolate. Top your brownies and bake. Enjoy
To buy the cast iron cornbread pans I used in this recipe:
These are a favorite in our house. They take a bit of time to deep fry but sure worth it when you get to dive in. I don’t deep fry much so when I do I go big and make tons! Today I used Beets, Sweet Potatoes, White Potatoes, Parsnips, Carrots & a Plantain
Took the mandolin and slice all the Vegetables thinly. Each kind of Vegetable takes different times in fryer so fry each thing individually.Our favourite spice on here is a Ragin’ Cajun popcorn spice made by Club House. Once fried, let them sit on paper towel for couple minutes then I add some spices on them. Luckys favorite are the sweet potato ones!
Little bit of everything tonight! The meal was chicken wings, rice & Szechuan beans. But I had some fish that needed cooked up so figured, why not! I started with the chicken wings. Sometimes. I just like doing them stovetop! I pan fry them in single layer on both sides til browned. Repeat batches til all done. Then add all back in, add chopped ginger, garlic, few TBSP of soya sauce, 1/2CUP water & 1TBSP hoisin. Cover, boil, 30 minutes. I thicken this with a cornstarch/water mixture. The green beans I put them in that pan just covered with water and boil til almost cooked. I drain water. And add about 2TBSP of this sauce. I make this sauce ahead this stores in my fridge til needed. 1TSP Szchewan peppercorns 1/4CUP soy sauce 3TBSP honey 1TBSP sesame oil 1TBSP rice wine vinegar 1TBSP Chinese cooking wine or mirin 3 garlic cloves, finely minced 2TSP fresh ginger, finely minced 1TBSP garlic chili paste more for more spicy or 1TSP chili flakes 1/2TSP Chinese five spice Pan fry beans and sauce for a couple minutes. Sprinkle with sesame seeds. Tilapia was descaled, coated in a flour, salt pepper mixture. And pan fried in cast iron pan til browned and crisp. Then I put in oven to finish off
Put my veggies chips out as well. Lucky saids do you see me? Sitting pretty way back there lol. He just loves his photo taken.Lucky saids chicken chicken I smell
I fry up some ham in pan. I scramble up some eggs in the pan. I normally make the hollandaise sauce but today I used a package and made that. I grated some mozza and made some pizza dough. Store bought if fine as well. Are you gonna throw me a piece or what?! He Saids LOL
Peek a Boo
What a cutie, awaiting very patiently laying by the fire. Spread the pizza dough out on your pan. Spread hollandaise sauce over. I save some for top. Top with scrambled eggs, ham cheese and some parsley. Bake 425 about 25 minutes.Once done I drizzle some more hollandaise ontop. Lucky ready to dig in! If you like eggs Benedict you better get on this recipe. I’m sure you won’t be disappointed.Love our everyday Lodge user.This pizza pan is a beast, we use it for a variety of things!These little pans are great! This is the only pan we have multiples of. We have 8. Excellent for personal size portions. Pizzas, pies, you name it!
Classic Burger. Hand packed ground beef with salt pepper made into patties. Grilled onions. Toasted Bun, Back Bacon, lettuce, tomato & slices of harvarti. Mayo, ketchup, mustard, & relish Lucky is supervising!Used my cast iron grill pan on the stove. Oh look who it is?! It’s Lucky lolPile that all together, find a sit and enjoy that burger! Lucky’s sitting and awaiting haha
