Amanda and Tim

Nacho Dip

Leave a Comment / Snacks / By / February 10, 2020
Nacho Dip » RecipeCollage.com » November 22, 2024
1/4 pound ground beef
4 sausages out of the casing
1 onion, 1 pepper, some garlic, 2 cut up jalapenos
Can of olives
1 1/2CUPS salsa
Cheese
1/2CUP Velveeta, 1/2CUP cheddar
Fry up the ground beef, sausage, cut onion, pepper, garlic & jalapenos. Once cooked, add the salsa and cheese. Once cheese is nicely melted and combined add in the can of olives. Stir.
We love this dip! Freezes well. Great potluck and make ahead dish.

Baseball steak, grilled Peppers & Jalapenos

Leave a Comment / Beef / By / January 19, 2020
Baseball steak, grilled Peppers & Jalapenos » RecipeCollage.com » November 22, 2024
Kids are away this evening, just hubby and I. Baseball steak with Montreal steak spice. Tim BBQd to a medium.
  • Baseball steak, grilled Peppers & Jalapenos » RecipeCollage.com » November 22, 2024
  • Baseball steak, grilled Peppers & Jalapenos » RecipeCollage.com » November 22, 2024
We love grilled vegetables. So simple and tastes great. Little olive oil, salt & pepper and bbqd. Keep the peppers, mushrooms, & jalapenos whole.
Baseball steak, grilled Peppers & Jalapenos » RecipeCollage.com » November 22, 2024
Lucky is sitting pretty. Momma’s “dudie” – nickname we call him

Cookin’ with my minis

Leave a Comment / Every Day Recipes / By / January 3, 2020
Cookin' with my minis » RecipeCollage.com » November 22, 2024
I’m really into cast iron right now. Cooking with my mini’s is so much fun. Lots of work for such little food lol. But for me. It’s enjoyable. Kids like watching and hubby keeps the fire going.
  • Cookin' with my minis » RecipeCollage.com » November 22, 2024
  • Cookin' with my minis » RecipeCollage.com » November 22, 2024

We made homemade tortillas which we used to make some egg tacos.

We started outside. Although the sun was shining, it was quite windy and stove wasn’t working to well out there. So we moved it on inside.

  • Cookin' with my minis » RecipeCollage.com » November 22, 2024
  • Cookin' with my minis » RecipeCollage.com » November 22, 2024
  • Cookin' with my minis » RecipeCollage.com » November 22, 2024
  • Cookin' with my minis » RecipeCollage.com » November 22, 2024
Lucky is always right at my feet when I’m up. And right by my side when I side down.

Cooked well and tastes great!

Cookin' with my minis » RecipeCollage.com » November 22, 2024

Took at this taco’s?! Lol

Chicken Wing Spaghetti

Leave a Comment / Poultry / By / January 19, 2020
Chicken Wing Spaghetti » RecipeCollage.com » November 22, 2024
Have some left over stir fry and chicken wings? Here’s one for ya.
This was some left over stovetop spicy wings. And left over vegetable stir fry.
Chicken Wing Spaghetti » RecipeCollage.com » November 22, 2024
With some left over spaghetti noodles added. All mixed together.
Lucky is ready as am I. This was really good!

Stir-Fry & Garlic Wings

Leave a Comment / Stir-Fry / By / January 18, 2020
Stir-Fry & Garlic Wings » RecipeCollage.com » November 22, 2024
We eat lots of stirfrys. we always have lots of colorful vegetables in the fridge so it’s always different!
Today was:
Red Onion, carrots, celery, garlic, ginger, yellow pepper, & broccoli.
When I’m not doing a meat Stirfry. I always start with my onions, celery, & carrots first. I normally use my wok but today just my cast iron frying pan. Make sure you have high heat. Little vegetable oil cook couple minutes, then I add garlic, ginger, salt & pepper. Then put the broccoli, 2 TBSP soya sauce and 1/2CUP water. I add in some cut Chilis now. We eat a lot of spice. I put Chilis in everything. This is always optional and the heat can be what you want. TSP each of Hoisin & Oyster sauce. Add the peppers in cook another minute or two. I thicken this with a cornstarch/water mix. Stirfrys are great.
Stir-Fry & Garlic Wings » RecipeCollage.com » November 22, 2024
Lucky says I’m just going to lay right here!
Stir-Fry & Garlic Wings » RecipeCollage.com » November 22, 2024
Garlic wings are marinated in a soya sauce, water, lots of minced garlic, ginger, couple tablespoons of brown sugar. Salt and pepper. I like it to marinate overnight. But 4 hours would be good enough. I put everything in a cast iron casserole dish and bake 375 about 40 minutes turning half way threw!
Lucky saids, I’m ready for some chicken hehehe