Super stuffed Portebella Mushrooms
4 portebello mushrooms
Half pepper cut, 1 jalapeno cut, half red onion cut, tomato cut & garlic
3 sausages out of the casing
Grated jalapeno harverti
1/2CUP Pasta sauce
Arugula
Mix all the cut Vegetables, sausage & pasta sauce til well combined. Separate into four big handfuls put in ball and smooch mushroom. I put grated harvarti on and top with a few cut Thai Chilis (optional). Bake 350 about 30 minutes. Top with some arugula before serving.
Lucky loves his picture taken. He listens so well!
Indian Dishes
Served with some naan and rice