Very simple and fast meal tonight. Full of flavor. Pan fry up some chicken, frozen peas and cut up bamboo shoots. Cook til chicken done. Add a can of Thai Green Curry, heat. Serve with some basmati rice. When I want curry and it fast this is a go to for me! Lucky saids do I smell chicken?
This was kinda an experiment that went well! Kids and hubby loved it. Cut top off sweet pumpkin and clean it out. I place it on a cast iron pan. In a bowl I added cut apples, can of peaches with juice, cut oranges, half cup cranberries, and some cinnamon. Mix well. Let that sit for a couple hours.I drained juices from fruit and stuffed that into the pumpkin. Put pumpkin top back on. I baked 350 for about an hour!Lucky loves pumpkin, he’s ready as always!
Cleaning out the fridge! I take a huge bowl. Fill it with sausages, cut small sweet pumpkins into 4 discs, cut onions, cut peppers in half, celery & carrots on bigger chunks. Cut jalapenos length wise and then in half. Add in Vegetable oil, Italian spices, rosemary, lots garlic, salt & pepper. Mix this into everything.I use my cast iron pizza pan. I lay out the 4 pumpkin discs first. I fill with 2 sausages each. Then start filling the pan and holes with the remainder of vegetablesDoesn’t that look so pretty?!
Well it does taste as good as it looks! Serve with a side of Mash. Lucky awaiting for his plate :0)
3 large eggs 3/4 cup granulated sugar Pinch of salt 1/2CUP fresh lime juice Zest of 1 large or two small limes 4TBSP unsalted butter diced
I had lots of limes to use up. I made a double batch with this one. Lucky loves being in the kitchenPlace eggs, sugar, salt, juice, and zest in saucepan. Whisk the ingredients together until smooth. Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Add the butter. Stir until smooth. Remove from heat and pour into jar(s). Makes just shy of 2 cups.
We enjoy eating this on Gram crackers. Lucky with the Lime Curd lol
