Amanda and Tim

Herbed hash browns! Cut potatoes, vegetable oil, garlic powder, onion powder, thyme, rosemary & parsley. I put everything in large ziplock bag and shake. Then you can either bake them if you like crispy ones or pan fry them in cast iron which is what I did. Once cooked I like to throw some cut green onions on them.

Using the same pan, cook up some back bacon, regular bacon, ham and or sausages. Til browned and cooked.

Same pan again. Eggs your way! Hubby and I like sunny side up, which is what we had this morning. Accompanied by a side of beans which was cooked over the open fire in our Alberta backyard. Serve with your favorite toast.