When I make Salisbury steaks I do about 20 of them and freeze raw til needed. Makes for a fast meal. These are so flavourful, hubby, the kids and I love this. Salisbury steaks 1/2 onion white cut small 1/2 cup breadcrumbs 1 lb/500g ground beef 1 garlic clove minced 1 egg beat 2TBSP ketchup 1/2TSP Worcestershire sauce 3TSP dijon mustard OR 2TSP dry mustard powder Mix all together make patties. I usually make this recipe times four. I lay out all the patties on a cookie sheet and put in freezer to freeze. When frozen I take them out and throw them all in freezer bags. Put back in freezer. This is so that don’t stick together while in there.
Take the burgers out and fry them up in pan. When cooked remove from pan and set aside. Use same pan to do your mushroom onion gravy. 1TBSP olive oil 2 garlic cloves, minced 1/2 onion, chopped Handful mushrooms , sliced 4TBSP flour 2CUPS (500 ml) beef broth / stock 2TSP dijon mustard 2TSP Worcestershire sauce Salt/pepper Add the oil, cook onions, mushrooms, & garlic. Til onions are cooked and mushrooms are soft. Stir in the flour til well combined. Add your stock bring heat up to a boil, stirring frequently til thickened. Add on your mustard, Worcestershire sauce & salt/pepper. Reduce heat and add back in your burgers. Serve over a lump of mashed potatoes.Lucky saids Peak a Boo haha. We had some quick pickle with dinner!
Lucky sure loves Ribeye night! He can’t wait to get his teeth into that bone.Nothing to special here. Ribeyes marinated in Montreal steak spice all day. Halibut kebabs I bought at the fish market. Saids Halibut, lemon, dill, salt & pepper. And a pack of foil Vegetables whatever I had kicking around the fridge.I enjoy BBQ nights, cause that means hubby cooks, it’s nice to get a break once in a while :0) served with some steamed rice and a side of greens. That was delicious. Luck saids fine, eat, I’ll wait!
Please, give me, thank you. I love you so much. You won’t see me for the rest of the night haha
We love quiches they are so versatile, you can add omit anything. They taste great. Fry all the veggies up. We used onions , 2 peppers, leeks, & garlic.Once Vegetables are tender add in your cooked ham.Homemade or store bought pie crust is fine. Prebake.To my Vegetable & ham mixture I added 5 beaten eggs, handful of Arugula, and some cheese balls cut up.Bake 375 for about 30 minutes I top with some grated cheese a few minutes before done.Let cool a little bit. Lucky said waiting isn’t fun but it’s worth it!Cut & dig in. Youll enjoy this!Lucky saids I’m ready for bite 2 lol
1/2CUPsalted butter 8 ounces mushrooms sliced 1/3CUP all-purpose flour 2CUPS chicken broth 1 1/2CUPS milk 1CUP mixed frozen vegetables 1CUP chopped cut peppers 4CUPS chopped cooked chicken Salt/pepper In a large saucepan, melt butter. Add in mushrooms and cook until mushrooms are soft. Salt/pepper Add in flour and stir til all dry flour is gone. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened. Stir in frozen mixed vegetables, peppers, and cooked chicken and let heat through.Serve hot over cooked rice, pasta, toast, or what we did was bake biscuits on-top
How do you like your roast chicken? What vegetables do you serve with your dinner? Chicken Onions, celery, carrots, turnip, parsnip, garlic. You can really use any any Vegetables you prefer. I like to cut big chunks with vegetables. Place chicken in Dutch oven and fill all the spots around it with your vegetables. I add about 1 cup of water. I top with some salt, pepper, rosemary & thyme. Cover. Bake 350 for just over an hour and then uncovered for a bit longer to get a color on your turkey.Once done take everything out and make a gravy with the droppings. I thicken this with a water/flour mixture. Serve with your favorite mashed taters and cranberry sauce
