We have only made these a couple times, they are always enjoyed. If your looking for something different you should try them out.
3 boneless, skinless chicken breasts cut into strips (can use thighs if you want as well) 1 green pepper sliced 1 red pepper sliced 1 jalapeno sliced half large Spanish onion sliced few garlic cloves sliced (we always use a lot of garlic in anything we make!) Can of Diced Tomatoes with spices Can of Tomato Paste 10 small flour tortillas roughly 2CUPS grated mozzarella 2TBSP of taco spice salt pepper to taste little oil of your choice for your pan
We like to get the pan nice and hot, add in olive oil, chicken and taco spice. Cook medium heat til chicken in partially cooked.
We then add in the onions, garlic salt and pepper. Cook til chicken in done and onions are soft.Peppers and Jalapeno doesn’t take to look long to cook to you can add them now and cook for a couple minutes until tender. Then you can add in your can of tomatoes and can of tomato paste. Stir cook down for a couple of minutes.
I took all the chicken and veggies out of the pan there is about a cup to a cup and a half of sauce left in pan. I used 10 small flour tortilla. Put a good piece of chicken in each along with some veggies and grated Mozzarella in each. Roll them up. When we put them in the pan, roll around in sauce to wet all of your tortilla.
There will be some sauce, veggies left over (from what you took out with the chicken/veggies) I put this over top of everything. Then cover with cheese bake 400 til cheese is melted and under the broiler if you want.
When done, we then top with a handful of chopped cilantro. Serve with a side of sour cream if you like. Weather is getting nicer out. The kids and I enjoyed dinner Oceanside!
