We love making recipes, this recipe is one of our favorites!! Hubby and the kids get very excited when we make these. We sure hope everyone is staying safe and healthy during this Pandemic. We look forward to moving through this, and getting back to a new normal. 3 3/4CUPS all purpose flour 1/2TSP salt 2TSP each sugar & dry active yeast 3/4CUP warm water 5TBSP warm milk 3TBSP butter or margarine, soften Non stick spray Makes 24 Bao Buns Mix the flour and salt in a bowl. Put the warm water, warm milk, butter and yeast in another bowl and set aside to let yeast activate. Once yeast has activated add it to your flour bowl and combined well. Once is starts to come together put out on a floured surface and knead 8-10minutes. Then put back in an oiled bowl, cover, and let rise an hour or so til atleast doubled in size.
Once it’s done rising put out on a lightly floured surface and roll dough out about 1/4inch thick. Use a biscuit cutter or glass works fine as well to cut as many circles out as possible. Then I remove all the excess dough around the circles and give a light spray on circles with non stick spray. Then take a kebab stick or chop stick and lay across the centre of circle and flip the dough in half. Pull the stick out, and then you want to roll that down with a rolling pin again. Place in your streamer under non stick sheets. Repeat and finish the rest of dough. Then we let rise another half hour before steaming.
Steam for about 12-15 minutes.
We used a Korean beef for the protein today but the toppings are endless with this. Any meat, seafood would be excellent in here. Even veggie ones.One thing we love about these is the toppings are also endless you can put literally anything in them you like. Today we have sliced red onion, carrots, cucumbers, green onions, thai Chili’s, crushed peanuts, garlic, sesame seeds, cilantro and jalapenos. The sauce we make is just Mayo, Sriracha and some crushed Chili’s mixed together.
Great way to get the family together as they love this. Turn your taco night into something different. We don’t think you will be disappointed!
