I cut a quarter piece of pork off a pork roast. Cut up smaller pieces. I mixed whatever BBQ sauce I had in the fridge. Added some cherry wine, fresh ginger, garlic & salt pepper. Bake 250 for a few hours. Low & slow.Once cooked. I cut that all up. Add about 1TBSP of sugar & oyster sauce, and 1TSP of soya sauce & sesame oil.Mix that all together. I use a little cornstarch/water if it needs thickened.
The Dough 1/2CUP warm water 4TBSP white sugar 2CUPSall purpose flour 1CUP cornstarch 1/4CUP vegetable oil 2 1/2TSP baking powder Put yeast, sugar and water in a bowl. Mix, then set aside until it becomes foamy. Place flour, cornstarch and sugar in another bowl. Mix. Add yeast mixture, oil and water. Mix until a smooth ball of dough forms. It should be soft and elastic, not sticky. Adjust with a touch of flour/water if required to get the dough consistency right. Add little oil to bowl. Cover, place in a warm dry place up to 2 hours until it doubles in size Turn dough out onto work surface, sprinkle with flour. Knead lightly to form a smooth round disc.
I make a ton of little balls out of the dough. Which I roll out. Fill with about 1TBSP of filling. I pinch the circle all around til it becomes closed. Repeat til finished. I had some left over dough this time, so I added some sesame seeds and made some steamed knots too. Some of the BBQ pork buns I sprinkled sesame seeds on before steaming.
Steam in your steamer. About 12-15 minutes. These never last long in my house!
