3CUPS bean sprouts 1 carrot julienned 2celery stalks julienned 1 white onion julienned Garlic Ginger Chili’s (always optional!) If you opt out you should use white pepper. Black pepper is fine. Soya sauce SugarCut all your veggies up
I use a little vegetable oil with sesame oil, pan fry up the carrots, onions, celery, garlic, ginger, chilis, soya sauce and TSP sugar. If I’m not using chilis. I use white pepper. Pan fry high heat just couple minutes. Then add bean sprouts. Another TSP of soya sauce. Cook couple more minutes.We love food full of colors! We sprinkled with sesame seeds but it’s not needed.I added a couple shrimps in with this to have for lunch :0).