Beef

Steak & Eggs

1 sirloin steak per person with your choice of steak spice (we used Montreal steak seasoning)
3-4asparagus each
2 mushrooms each
2-3sprigs of thyme
fresh rosemary
1 large potato peeled & sliced
1/2 onions diced small
3-4 garlic cloves minced
1TSP seasoning salt
5 eggs beat
1/4CUP milk
salt
pepper
mixed salad greens (optional)
oil to cook potatoes

We like to use our 10in cast iron skillet to cook everything. Fry up your potatoes, with the onion and some garlic, along with the seasoning salt and pepper. Pan fry on med high heat til potatoes are cooked and start to get crisp edges. Remove from pan. We put on paper towel to remove excess oil. Put on oven safe dish and place in oven on low to keep warm. Beat your eggs, milk salt and pepper together. We don’t bother to clean the cast just pour the eggs right in next to cook. Eggs don’t take long. Just 2-3 minutes to cook. Taking spatula flipping and turning them around til done. Add to dish with potatoes so they stay warm til steaks are done.

Short Rib Salad Rolls

Beef Pad Thai

Beef Pad Thai » RecipeCollage.com » November 22, 2024
We don’t normally buy these bottled sauces, but hey, it had a clearance sticker. We wanted to try it out. My homemade sauce is definitely better but for a no name sauce, it was actually quite delicious.
1 bottle pad Thai sauce
1 package of rice stick noodles, we like the thick ones for this recipe.
Steak, we used a tbone
Feel free to use any cut of beef you like. Can always substitute steak for chicken, pork, fish or just veggies works and tastes great too.
Half white onion, sliced thinly
1/4 red onion, sliced thinly
4-6 green onions
Bunch garlic chopped
Thai Chilis chopped
1 jalapeno sliced thinly
1 carrot julienned
1 lime
Bunch of cilantro
1/2CUP diced peanuts
Vegetable oil or olive oil works
Beef Pad Thai » RecipeCollage.com » November 22, 2024
We like to prep all the ingredients, chop everything, get everything ready for the meal.

Beef Lasagna

Beef Lasagna » RecipeCollage.com » November 22, 2024
Bianca had an online cooking class with grade 7 students, put on by a teacher, it’s truly great when they take the time like this! It doesn’t happen often. Nate participated too. These kids impress us everytime! They love being in the kitchen, they love learning new things, they catch on quite quickly, they are loving being at home! They nailed these, excellent job you too. Lucky made sure there was no fighting and the recipe got done smoothly haha.
Bianca had missed her first cooking class as we had a showing in the house so she could not wait to do this Mother Day Lasagna for me. Although they aren’t lasting til Mother’s Day lol.
The recipe made 6 large individual lasagnas in cast iron pans, you can cut this recipe in half to accommodate a 9×13 baking dish if you prefer.
1 pound ground meat (beef, pork, chicken, turkey or veal all would be great)
2 boxes of ready for the oven Lasagna noodles (used just over 1 box)
1 large onion diced
1green pepper diced
2-4 cloves of garlic (we used 6)
1TSP each Italian spice, oregano & crushed chilis
2 cans diced tomatoes, we get the herb and spice cans
Salt & Pepper to taste
6 cups grated mozzarella
2 containers of ricotta
2 large eggs
1/4CUP parmesan
Chopped fresh parsley for garnish

Bao Buns

Bao Buns » RecipeCollage.com » November 22, 2024
One thing we love about these is the toppings are also endless you can put literally anything in them you like. Today we have sliced red onion, carrots, cucumbers, green onions, thai Chili’s, crushed peanuts, garlic, sesame seeds, cilantro and jalapenos. The sauce we make is just Mayo, Sriracha and some crushed Chili’s mixed together.