Steak & Eggs
1 sirloin steak per person with your choice of steak spice (we used Montreal steak seasoning)
3-4asparagus each
2 mushrooms each
2-3sprigs of thyme
fresh rosemary
1 large potato peeled & sliced
1/2 onions diced small
3-4 garlic cloves minced
1TSP seasoning salt
5 eggs beat
1/4CUP milk
salt
pepper
mixed salad greens (optional)
oil to cook potatoes
We like to use our 10in cast iron skillet to cook everything. Fry up your potatoes, with the onion and some garlic, along with the seasoning salt and pepper. Pan fry on med high heat til potatoes are cooked and start to get crisp edges. Remove from pan. We put on paper towel to remove excess oil. Put on oven safe dish and place in oven on low to keep warm. Beat your eggs, milk salt and pepper together. We don’t bother to clean the cast just pour the eggs right in next to cook. Eggs don’t take long. Just 2-3 minutes to cook. Taking spatula flipping and turning them around til done. Add to dish with potatoes so they stay warm til steaks are done.
