Looking to try a new Curry recipe? Ever try it with Ground Beef? This dish is packed with lots of flavour. Pound of lean ground beef 1 Onion diced 1 Red or green pepper diced 2-3TBSP minced garlic 1 Can of diced tomatoes 1 Can of tomato soup/sauce 1 Can of chick peas, drained & peeled 1 1/2CUPS frozen peas & carrots 1/2CUP plain yogurt Handful of fresh parsley 2CUPS beef stock/bouillon 2TBSP curry powder 1TBSP chili sauce/paste 3TBSP flour 1TSP salt 1TBSP Vegetable oil
I use a large Dutch oven, or bigger pot is fine. Add the oil and ground beef, cook til it starts to brown then I add in the onions, peppers, and garlic cook that down for a few minutes til Veggies start to soften.
Then put in your flour, salt, curry & chili sauce. Stir well, cook that for a couple minutes.
Then add in your diced tomatoes, tomato soup, beef stock/bouillon, peas carrots, & chick peas. Stirring well, picking up any bits sticking to bottom of the pan. Simmer on stove for an hour. Right before serving stir in yogurt & parsley.We serve this over some basmati rice! Lucky saids it’s bout time I’ve been waiting all day hahah Hope you enjoy this as much as we do.
