We love beef ribs. There expensive, I don’t buy them often. Pan fry with Vegetable oil til nicely browned on both sides. Add thinly sliced onion, garlic, & 1CUP of beef stock, water, & soya. Cover light boil for couple hours.Last 20minutes add in some julienned carrots & cut broccoli. Sprinkle with sesame seeds when done.Serve over Mash potatoes
