Beef

Chinese Cabbage Rolls

Leave a Comment / Beef / By Amanda and Tim / February 22, 2020 February 12, 2020

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — 1 pound lean ground beef or pork
3CUPS cooked sticky rice
2-3 sliced mushrooms preferrably shiitake mushrooms but any mushrooms work.
1CUPS cooked pork belly could use raw but I prefer cooked in this
3TBSP sliced green onions
2TBSP each garlic & ginger, minced
14-18 pieces of napa cabbage with stem cut off
2TBSP each soya sauce, oyster sauce & cornstarch
1 egg

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — I get the kettle going with water, and pour the hot water over the napa cabbage for about 5 minutes. Then drain. Mix everything in a bowl together minus the cabbage. I use my hands for this, you want it well combined.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — I get the kettle going with water, and pour the hot water over the napa cabbage for about 5 minutes. Then drain. Mix everything in a bowl together minus the cabbage. I use my hands for this, you want it well combined.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — Get a work surface all prepped. I like to fill a few at a time so need some room. I take a good 3TBSP + of filling and make them inside cylinders in my palm. Put the fillings towards bottom near stem. Starting at stem roll up and over. Putting seal side down in your steamer.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — I had ran out of bigger cabbage pieces so made some with cabbage wrapped around a ball like a dim sum and then I ran out of cabbage lol so thinly sliced a few carrots and put the last filling on them, which I made into balls.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — Gotta have a dipping sauce!
1TBSP each soya sauce, rice vinegar, garlic minced, and ginger minced
2TSBP sweet chili
1TSP sugar
1TSP crushed Chilis, optional
Delicious sauce that can be used for a variety of stuff! The kids love it.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — Gotta have a dipping sauce!
1TBSP each soya sauce, rice vinegar, garlic minced, and ginger minced
2TSBP sweet chili
1TSP sugar
1TSP crushed Chilis, optional
Delicious sauce that can be used for a variety of stuff! The kids love it.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — Steam about 30-40 minutes.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — Steam about 30-40 minutes.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — I say dipping sauce, nah, we pour that right on! Yum. We can’t wait to hear what you think.

Chinese Cabbage Rolls » RecipeCollage.com » February 20, 2025 — I say dipping sauce, nah, we pour that right on! Yum. We can’t wait to hear what you think.

Baked Burgers

Leave a Comment / Beef / By Amanda and Tim / February 9, 2020 February 10, 2020

Baked Burgers » RecipeCollage.com » February 20, 2025 — Lean ground beef
Salt and pepper
Packed in sausage shape

Baked Burgers » RecipeCollage.com » February 20, 2025 — Hey, I gotta season my cornbread pan some how lol. You can use any pan. Bake 350 about 20-30minites.

Baked Burgers » RecipeCollage.com » February 20, 2025 — Pizza dough
Ketchup, mustard, relish
Pickles
Extra old cheddar
Cooked burgers
I roll out pizza dough. I put ketchup, relish on bottom. Then the burger, cheese, mustard & pickles. It’s a burger so the toppings are really endless what you can use. You put what you prefer.

Baked Burgers » RecipeCollage.com » February 20, 2025 — Bringing all the edges together til their closed, placing the seams on the bottom of the pan. I poke 1-2 holes in top so steam can escape when baking. Bake 400F about 20minutes. These are good!

This is the pan we used to bake the burgers. Then we baked them in some Dutch ovens. Mine are very similar to these pans. Love cast iron!

Beef Curry

Leave a Comment / Beef / By Amanda and Tim / February 7, 2020 February 6, 2020

Beef Curry » RecipeCollage.com » February 20, 2025 — Looking to try a new Curry recipe? Ever try it with Ground Beef? This dish is packed with lots of flavour.
Pound of lean ground beef
1 Onion diced
1 Red or green pepper diced
2-3TBSP minced garlic
1 Can of diced tomatoes
1 Can of tomato soup/sauce
1 Can of chick peas, drained & peeled
1 1/2CUPS frozen peas & carrots
1/2CUP plain yogurt
Handful of fresh parsley
2CUPS beef stock/bouillon
2TBSP curry powder
1TBSP chili sauce/paste
3TBSP flour
1TSP salt
1TBSP Vegetable oil

Beef Curry » RecipeCollage.com » February 20, 2025 — I use a large Dutch oven, or bigger pot is fine. Add the oil and ground beef, cook til it starts to brown then I add in the onions, peppers, and garlic cook that down for a few minutes til Veggies start to soften.

Beef Curry » RecipeCollage.com » February 20, 2025 — I use a large Dutch oven, or bigger pot is fine. Add the oil and ground beef, cook til it starts to brown then I add in the onions, peppers, and garlic cook that down for a few minutes til Veggies start to soften.

Beef Curry » RecipeCollage.com » February 20, 2025 — Then put in your flour, salt, curry & chili sauce. Stir well, cook that for a couple minutes.

Beef Curry » RecipeCollage.com » February 20, 2025 — Then put in your flour, salt, curry & chili sauce. Stir well, cook that for a couple minutes.

Beef Curry » RecipeCollage.com » February 20, 2025 — Then add in your diced tomatoes, tomato soup, beef stock/bouillon, peas carrots, & chick peas. Stirring well, picking up any bits sticking to bottom of the pan. Simmer on stove for an hour.
Right before serving stir in yogurt & parsley.

Beef Curry » RecipeCollage.com » February 20, 2025 — Then add in your diced tomatoes, tomato soup, beef stock/bouillon, peas carrots, & chick peas. Stirring well, picking up any bits sticking to bottom of the pan. Simmer on stove for an hour.
Right before serving stir in yogurt & parsley.

Beef Curry » RecipeCollage.com » February 20, 2025 — We serve this over some basmati rice! Lucky saids it’s bout time I’ve been waiting all day hahah
Hope you enjoy this as much as we do.

Tourtiere Pies

Leave a Comment / Pork, Beef, Poultry / By Amanda and Tim / February 2, 2020 February 1, 2020

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — 1 1/4 pounds ground pork
1/2 pound ground beef
1/4 pound ground rabbit (sub for ground veal)
1 cup grated peeled potatoes
1/2CUP grated onion
3-5 garlic cloves, minced
1 1/2TSP of salt
1/2TSP pepper
1/4TSP each dried savory & sage
1/8TSP ground cloves
Cook all the above in the pan of your choice. Since I make such big batch, I use my turkey roaster to cook everything.
homemade pie crust or store bought is fine
When I make these pies, I do this recipe x4. These pies are excellent and I love to have them on hand in freezer when I’m looking for a quick meal.

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — Once Cooked remove from heat and add in next 3 ingredients
1/4CUP water
1/4CUP bread crumbs
1 egg
mix until well incorporated

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — Lay out your pie pans, roll our your dough. Place bottom dough down, add your meat mixture, top with another pie crust. Pinch doughs all around the edges sealing the pie

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — Lay out your pie pans, roll our your dough. Place bottom dough down, add your meat mixture, top with another pie crust. Pinch doughs all around the edges sealing the pie

Tourtiere Pies » RecipeCollage.com » February 20, 2025 — I freeze unbaked. Bake thawed at 350F about 45-50 minutes. We eat a slice of this with potato and vegetables on the side. Hope your family enjoys these as much as we do.

Taco Tuesday

Leave a Comment / Beef / By Amanda and Tim / January 28, 2020 February 1, 2020

Taco Tuesday is my favorite day of the week so good. This recipe takes a little work but is worth it. Give it a try today.

Taco Tuesday — How does your family do taco night? My kids love when they get to prepare their own food and they love tacos!
I fry up a pound of ground beef with a diced onion, garlic, salt, pepper, and couple TBSP of taco sauce.
Sour Cream, Salsa, Cheese, Lettuce we used Arugula. We prefer jalapenos on our tacos but we use pickled hot peppers when were out of jalapenos. I always put the tortilla chips out with the tacos in case someone wants a few of those.