This was a late night snack for hubby and I. We tend to go all out for our snacks cause it doesn’t happen often lol. I keep prawns skin/tail on. Coat in a chili lime spiceLittle vegetable oil high heat. Soya and some cut up chilis. Couple minutes per side Snack done in under 10minutesFire going, tube on, the couch awaiting lol. Good night ya’ll
Classic Burger. Hand packed ground beef with salt pepper made into patties. Grilled onions. Toasted Bun, Back Bacon, lettuce, tomato & slices of harvarti. Mayo, ketchup, mustard, & relish Lucky is supervising!Used my cast iron grill pan on the stove. Oh look who it is?! It’s Lucky lolPile that all together, find a sit and enjoy that burger! Lucky’s sitting and awaiting haha
Kids are away this evening, just hubby and I. Baseball steak with Montreal steak spice. Tim BBQd to a medium.
We love grilled vegetables. So simple and tastes great. Little olive oil, salt & pepper and bbqd. Keep the peppers, mushrooms, & jalapenos whole.Lucky is sitting pretty. Momma’s “dudie” – nickname we call him
This was so fun. Took me some time to get all the ingredients together. We loved every dish.I’m not going to explain recipes. As I used and followed all the recipes on the boxes. These meals are so affordable and if your looking for something a little different with excellent flavours. I’d try some Indian cooking.Although this maybe not quite how someone else would make these dishes it is how I prepared themThey are all ready for the ovenLucky saids bout time, I’ve been waiting all day lol Served with some naan and rice
When I make Salisbury steaks I do about 20 of them and freeze raw til needed. Makes for a fast meal. These are so flavourful, hubby, the kids and I love this. Salisbury steaks 1/2 onion white cut small 1/2 cup breadcrumbs 1 lb/500g ground beef 1 garlic clove minced 1 egg beat 2TBSP ketchup 1/2TSP Worcestershire sauce 3TSP dijon mustard OR 2TSP dry mustard powder Mix all together make patties. I usually make this recipe times four. I lay out all the patties on a cookie sheet and put in freezer to freeze. When frozen I take them out and throw them all in freezer bags. Put back in freezer. This is so that don’t stick together while in there.
Take the burgers out and fry them up in pan. When cooked remove from pan and set aside. Use same pan to do your mushroom onion gravy. 1TBSP olive oil 2 garlic cloves, minced 1/2 onion, chopped Handful mushrooms , sliced 4TBSP flour 2CUPS (500 ml) beef broth / stock 2TSP dijon mustard 2TSP Worcestershire sauce Salt/pepper Add the oil, cook onions, mushrooms, & garlic. Til onions are cooked and mushrooms are soft. Stir in the flour til well combined. Add your stock bring heat up to a boil, stirring frequently til thickened. Add on your mustard, Worcestershire sauce & salt/pepper. Reduce heat and add back in your burgers. Serve over a lump of mashed potatoes.Lucky saids Peak a Boo haha. We had some quick pickle with dinner!
