Lucky sure loves Ribeye night! He can’t wait to get his teeth into that bone.Nothing to special here. Ribeyes marinated in Montreal steak spice all day. Halibut kebabs I bought at the fish market. Saids Halibut, lemon, dill, salt & pepper. And a pack of foil Vegetables whatever I had kicking around the fridge.I enjoy BBQ nights, cause that means hubby cooks, it’s nice to get a break once in a while :0) served with some steamed rice and a side of greens. That was delicious. Luck saids fine, eat, I’ll wait!
Please, give me, thank you. I love you so much. You won’t see me for the rest of the night haha
Mix the sauce all together. Mix the balls all together. Put the balls in casserole dish and pour over sauce. Bake 350 about 30 minutes. Depending on oven and size of balls.
Ground beef Onion & jalapeno Mushrooms & peppers black olives & garlic Stewed tomatoes, tomato soup & blended sundried tomatoes Italian spices & crushed Chili’s Cheese, marble, cheddar & Velveeta is what I used.Fry up the ground beef, add the onion, jalapeno, pepper & garlic. Cook for a bit.Add the mushrooms, stewed tomatoes along with Italian spices & crushed Chili’s. Cook for a little bit. Then add in tomato soup, olives & sundried tomatoes. Combine. Then add in cheese stirring til all melted in.Stir in cooked pasta , enjoy! This will vary because of the different vegetables you will use and different cheese. It’s never the same. I like to throw this and that in using left overs from fridge and creating new dishes. This one is a keeper, both kids wanted a second bowl!
We love these! Veal is expensive so I don’t make it often. I prefer to buy the already pounded veal steaks but you can tenderize your own. This was 3 steaks that I cut up for cutlettes. I use 3 bowls. 1. Flour, garlic powder, cayenne (optional), salt & pepper 2. Beat egg 3. Crushed cornflakes & parlseyDip veal. Into bowls 1, 2 then 3.Deep fry til nicely browned. I’m right here, right down here, you see me?!I do top these with pasta sauce & mozza and throw under broiler til melted. I serve with spaghetti with pasta tomato sauce. We won’t forget about you Lucky hehehe