Herbed hash browns! Cut potatoes, vegetable oil, garlic powder, onion powder, thyme, rosemary & parsley. I put everything in large ziplock bag and shake. Then you can either bake them if you like crispy ones or pan fry them in cast iron which is what I did. Once cooked I like to throw some cut green onions on them.
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Using the same pan, cook up some back bacon, regular bacon, ham and or sausages. Til browned and cooked.
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Same pan again. Eggs your way! Hubby and I like sunny side up, which is what we had this morning. Accompanied by a side of beans which was cooked over the open fire in our Alberta backyard. Serve with your favorite toast.