1 box Betty crocker rainbow chip cake mix
1/2CUP Brown sugar
1TSP cinnamon
2 1/2CUPS all-purpose flour
2 tbsp
sprinkles
Dairy
Homemade cream cheese frosting or 1 container cream cheese frosting
1/4CUP Butter
1 1/4CUPS Water
In small bowl, mix warm water and yeast, let stand 5 minutes.
In large bowl, mix cake mix and 2 cups of the flour. Add water-yeast mixture, stir with wooden spoon until dough forms. Add remaining flour 1/4 cup at a time, stirring between each addition, until it comes together in a ball. You may not need all of the flour. Cover with plastic wrap, and let rise in warm place until doubled, about 1 hour.
Gently punch down dough, and then reshape into ball. On lightly floured surface, roll dough into large rectangle about 1/4 inch thick. Brush with melted butter, sprinkle with cinnamon, brown sugar. Tightly roll up dough into a log. Cut into 12 rolls give or take
Place rolls in pan, cover with plastic wrap. Let rise about 30 minutes while you heat oven to 375°F.
Bake 20-22 minutes for a 13×9-inch pan Cool 5 minutes. Spread with frosting. Sprinkle with additional sprinkles. Serve warm or at room temperature.
