1 1/3CUPS sourdough starter 1/4CUP oil 2TSP sugar 3/4TSPnsalt 2CUPS all purpose flour 1TBSP oil for top
Combine the the above ingredients, kneading in flour 1/2CUP at a time. Cover and let rise til doubled. Then need couple minutes. Let the dough relax for 10 minutes or so . Roll the dough into an oval and place in your favourite baking dish. The dough should be about an inch thick. Make dents all over the surface of the dough. Pour on olive oil and spread it all around. It will pool in the dents. Top with herbs and spices, and parmesan. Your choice. I used some sliced garlic, parsley, olives, rosemary, & parmesan
Cover, let rise until double again.
Bake at 450°F for 15 to 20 minutes,or until browned.
4CUPS whole wheat flour 2CUPS warm milk 1TSP dry active yeast 8TBSP mayonnaise Top: Couple TBSP Melted butter (Optional, Mix of parsley, roasted sesame seeds, poppy seeds, onion flakes and garlic powder) Activate yeast in the warm milk. Put all the flour in large bowl, add mayo in. Once yeast is activated about 5 minutes mix in into the flour and mayo. Combine well. Cover and set aside and let rise til double in size
I used my cast iron pan but a muffin tin or cookie pan work just fine as well. I like to make 24 rolls and put 2 together in each slot. I let rise again. Preheat oven to 350F.
Once the have risen again, brush with melted butter and sprinkle topping on.
Bake about 20-25minutes. Depends on your oven and size of rolls. We make sandwiches with these. Let us know what you think.
So proud of these kids right here, they wanted to learn and learning they are doing. Lucky did great at supervising he made sure recipe got done right and no messing were made lol 2CUPS warm water 1/2CUP white sugar 1 1/2TBSP active dry yeast 1 1/2TSP salt 1/4CUP vegetable oil 5-6CUPS all purpose flour or you can use bread flour
I always double this batch when we make it. Makes couple loaves and lots of rolls. Take your warm water, yeast, salt, sugar & vegetable oil. Mix all together. Let sit for a few minutes to activate yeast about 5 minutes or so til it’s nice and frothy. You want to add a cup of flour at a time til the dough comes together nicely. Between 5-6 cups of flour and more dusting
They did a great job, knead for atleast 7minutes. You can use a mixer if you prefer. Lucky loves to sit and watch hehehe
Put in an oiled bowl, cover and let rise for about 1 hour til doubled in size. They were so happy to learn the process of making bread. It takes a lot of patience and it’s one thing these kids have a lot of!
Preheat Oven to 350F. Spray your bread pans and pans with non stick spray. We like to do a couple different loaves shapes. One with one big oval and another with 3 larger balls.
Cover and let rise again for another hour. Some of the buns we use as burger buns so we put sesame seeds on them. After rising very lightly brush top of those buns with beat egg and sprinkle on the sesame seeds. We also like to use Everything Bagel Spice as well.
Bake 350F about 30-35minutes depending on your oven and the color you prefer.
When they come out of oven we brush with butter.
Nothing better then smelling homemade bread cooking in the kitchen!! The kids did everything from start to finish, they did well, very well.
Why not try to make this very delicious Sourdough Loaf recipe. It makes a nice sized loaf and tastes great. Just follow the instuction below to get started on this sourdough bread recipe.
Ingredients: 1/4CUP, active sour dough starter 1 1/2CUPS plus 1 tbsp warm water 4 cups plus 2TBSP all purpose flour 1 1/2TSP fine sea salt/salt The night before, whisk the starter and water together in a bowl. Add the flour and salt. Mix to combine, then finish with your hands to form the dough. Cover with a damp towel and let rest for 1 hour. Bring all the dough together and form a ball.
Cover, let rise over night. Should be over doubled in size. Use well floured hands, to remove dough from bowl. Form your dough to shape you want. Cut slits in it, cover and let rise (another 45minutes to 1 hour) while oven is preheating. Preheat oven to 500F and put your Dutch oven with lid in to warm up.
I don’t spray my dutch oven nor put parchment but some do. My breads never stick for me. Bake 30minutes covered. Then turn down heat to 450F bake uncovered for another 15-20 minutes.
Completed Sourdough Loaf sliced up
Excellent loaf! Sourdough is a pretty dense bread so we like to cut thinner slices.
4 bananas, mashed 1 egg 3TBSP each white and brown sugar 1TBSP vanilla extract 1TSP cinnamon 1TSP each baking soda and baking powder 1/2TSP salt 1 1/2CUPS all-purpose flour (white or whole wheat) 2TBSP melted coconut oil (use butter for less fat)
Grease your loaf pan and preheat your oven to 350F. Mash bananas in a mixing bowl. Add egg, vanilla, white sugar, brown sugar, and cinnamon, stir to combine. In a separate small bowl mix flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine. Gently stir in melted coconut oil or butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5-10 few minutes before inverting onto a wire cooling rack.
Pour evenly into loaf pan. Bake at 350 F. for 35-45 minutes or until a toothpick is inserted comes out clean.
Let cool in pan for a couple of minutes then dig in! Excellent, super moist not packed full of sugar. Hope you enjoy it as much as we do.
