Garlic Naan Bread (4-8 depending on how many you make)
1-2CUPS Béarnaise sauce
scrambled eggs (we did 5 eggs for 3 pizzas)
1/2CUP mozzerolla
4 pieces of bacon (3 pizzas)
Salt and Pepper
Make your favorite Béarnaise sauce. This is also excellent with a Hollandaise sauce as well but we much prefer it done with the Béarnaise sauce. Fry up your bacon and place on paper towel to remove excess oil. Break bacon into smaller pieces and set aside. Preheat oven to 400 degrees
Since we had almost 2CUPS of sauce and more Naan bread we made some more breakfast pizzas throughout the week. Some with just sauce, eggs and cheese and some with sauce, eggs, cheese, topped with Avocado. This is a favorite around here and doesn’t have to be just served for breakfast.