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3CUPS broccoli, fresh or frozen
3CUPS potatoes, skin on or off
1 large or 2 small diced onions
1-3 cloves of garlic, we use 5-6 cloves love our garlic
2 sliced celery stalks
Chicken stock 3CUPS is best, water & bouillon is fine.
Cover remainder with water.
Salt, pepper
I take a block of parmesan cheese and turn it into to bits. 1/2CUP Cheese
And cut up some green onions. I stir in the cheese to all mixed and melted in and some green onions. And top with remaining of green onions.
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Peek a boo heheh