We bought a 25LBS bag of onions for $3. Working with onions today, lots and lots onions.This is about 25CUPS of sliced onionsThis recipe I used 12CUPS sliced onions. My Dutch oven is almost full. 2TBSP vegetable oil 2TBSP brown sugar ( I use 100% cane brown sugar) 1TBSP balsamic vinegar 1TSP salt & 1/2TSP pepper Pour everything in. I cook this on the stove on a low-med heat uncovered, should be steaming. Stirring frequently. And adding water when needed. This can be done in your Crockpot but I much prefer them done on stove. Each time bottom of pan starts to get some color add some water, to remove bits and stir.
Each hour, it will become darker and darker6hours later, youll turn 12cups raw onions, into 6cups of amazingness! I freeze this in 3/4CUP-1CUP portions. I use these in a variety of different recipes!Our is PC brand but this is just the same