Water
Spaghetti
2 large eggs & 2 large yolks, at room temperature
1/2CUP grated Romano
1/2CUP grated Parmesan
black pepper
1TBSP olive oil
Bacon, sliced into pieces about 1/4 inch thick
In a bowl, whisk together the eggs, yolks, romano and Parmesan. Season with a pinch of salt & pepper.
Heat oil in a large skillet over add the bacon, and sauté til cooked. Remove from heat, set aside.
Add pasta to the water, boil until a bit firmer then el dente. Just before pasta is ready, reheat the bacon in skillet, if needed. Save 1 cup of pasta water, then drain pasta and add to the skillet over low heat. Stir for a minute or so.
Add hot pasta mixture to a bowl. Stir in cheese mixture, adding some pasta water if needed for creaminess. Dig in!
