8 ounces mushrooms sliced
1/3CUP all-purpose flour
2CUPS chicken broth
1 1/2CUPS milk
1CUP mixed frozen vegetables
1CUP chopped cut peppers
4CUPS chopped cooked chicken
Salt/pepper
In a large saucepan, melt butter. Add in mushrooms and cook until mushrooms are soft. Salt/pepper
Add in flour and stir til all dry flour is gone. Pour in chicken broth and milk and bring to a boil. Reduce heat to low and simmer until sauce is thickened.
Stir in frozen mixed vegetables, peppers, and cooked chicken and let heat through.
