2CUPS half & Half milk (use cream if you like a rich sauce) 2CUPS parmesan cheese 2-3sliced boneless skinless chicken breasts (can’t use thighs if you prefer) 1TBSP each oil & butter Salt, pepper, crushed Chilis and pinch of nutmeg 2TBSP flour Garlic 2-6 cloves (we used 6) 3CUPS steamed Broccoli Spaghetti noodles
Take the oil, butter, and chicken in a hot pan. Pan fry couple minutes then add in the garlic, cook til chickens done. Then I add in my steamed broccoli, then flour. Mix well, cook a couple minutes.
Add in your milk/cream and cheese. Stirring frequently til it’s nicely thickened.
My family loves this dish!
Add your cooked, drained pasta to a big bowl, add in your alfredo sauce, mix, serve immediately. I was out of Fettuccine, spaghetti to the rescue! Tasted just as good.Love our daily Lodge user!
