Chicken Dinner Pie Leave a Comment / Poultry / By Amanda and Tim / January 8, 2020 February 10, 2020Another thing I threw together with things around the house! Tim said it tasted better then my Shepard’s Pie. It was family approved and we will definitely make again! Package of ground chicken1 cut onion Vegetable oil Salt/pepperPan fry til cookedAdd about 1/3CUP flour, stir, mix well. Cook couple minutes.You can either use 2 cups chicken stock or 2 cups water with a bouillon. Add in bring heat up. Stir til thickened.I used mixed frozen veggies but you use the veggies you prefer. Topped the vegetables on the meat/gravy mix. Then I topped that with homemade bread stuffing I had in freezer, you can use stovetop stuffing, no one’s looking, go for it :0)!Then finish it off topped with mashed potatoes. Bake 350 about 45minutes to an hour.I’m sure you’ll love it! I served some homemade cranberries with this as well Our everyday Lodge user! Doesn’t leave our stove.