Chicken thighs & Spring Onion Leave a Comment / Stir-Fry / By Amanda and Tim / December 10, 2019 February 10, 2020Boneless skinless chicken thighsCut white onion & 1 inch green onion piecesGarlic & Ginger1TBSP oyster sauce1/2TSP each salt & pepper 1/2TSP sugar1/3CUP water1TBSP cornstarchPut some soya sauce over the meat and let marinate. Make sauce in a small bowl. With oyster sauce, salt, pepper, water & sugar. Set aside.Cook chicken, add onions, garlic, & ginger. Cook high heat couple minutes. Add sauce and thicken it with the cornstarch. Throw the green onions last couple minutes. This dish is yummy. Pretty simple. Minimal ingredients, and tastes great. We eat this with rice!