1CUP milk chocolate plus TSP vegetable oil
1CUP white chocolate plus TSP vegetable oil
1-1 1/2CUPS crushed candy canes
Parchment Paper
Melt Milk Chocolate with the oil over double broiler or in microwave, once melted. stir well. I pour this out on a long piece of parchment on my island. I use back of spoon to smear it all out. I also tape the corners of my parchment paper down to my island makes it easier to smear. Doesn’t have to be perfect, as white chocolate is going down next. Let cool and set, now melt the white chocolate and oil, mix well. Smear that over top the milk chocolate. Top white chocolate with crushed candy canes. Let sit, cool, once hardened break into pieces.
Some like thicker bark, however we prefer it thinner.