Cinnamon Buns

Leave a Comment / Desserts / By / July 15, 2020

Make some of these great tasting cinnamon buns and enjoy them today. Just follow the recipe below to get started.

  • Cinnamon Buns » RecipeCollage.com » February 20, 2025
Dough Ingredients:
1CUP milk, room temperature
2TSP active dry yeast
Dissolve Milk, yeast, & couple TBSP of sugar. let sit aside til nice and frothy.
1/2CUP sugar
1TSP salt
2 eggs
4CUPS flour
Combine remaining of sugar, salt, eggs and flour til well mixed add in the milk/yeast mixture. Mix until combined into a nice ball. Place in oil bowl, covered, in warm place. Leave til doubled in size about 1 hour.
Filling Ingredients:
1CUP brown sugar
3TBSP cinnamon
Combine brown sugar & cinnamon, set aside.
1/3CUP butter or margarine, softened
Icing:
5TBSP butter or margarine, softened
1 1/2CUPS powdered sugar
1/4CUP cream cheese, room temperature
Mix all 3 icing ingredients together til smooth, set aside.
  • Cinnamon Buns » RecipeCollage.com » February 20, 2025
  • Cinnamon Buns » RecipeCollage.com » February 20, 2025
Grease a baking dish. Well flour your work surface. Place dough down and roll out to a rectangle shape. Smear softened butter all around. I like to use spatula or back of a spoon. spread evenly. Then sprinkle the brown sugar mixture over butter. Now roll up the dough, I cut just over 1inch size discs. Place rolls in baking dish, cover, and let rise again about a half hour. Until doubled in size.
Preheat oven to 350F. Make 18-20 minutes.
  • cinnamon buns with icing
  • Cinnamon Buns » RecipeCollage.com » February 20, 2025
We don’t bother to let them cool, I smoother the icing on and we dig in!

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