1/3CUP milk
Beat well
add on 1/2TSP vanilla and 1TBSP cinnamon.
We like our cinnamon. You can use less or more whatever you prefer.
We would rather use thick slices of homemade french bread. But thick Texas loaves work just fine. Or regular bread. Thick slices do work/taste best we find.
Dip your breads in the egg mixture on both sides and transfer to hot oiled pan.
I use my Nordicware ware indoor nonstick grill pan as I can do a few at once. Little non stick spray med-high heat. Couple minutes per side. And there done. Serve with syrup, or whipped cream, to peanut butter to mixed fruit to a jam. We like a ton of different stuff on them. You don’t just have to do a syrup all the time.