1 medium cabbage, finely chopped (Purple or green or both cabbage is fine) 3 medium carrots, peeled and shredded/julienned 1/2CUP green onion cut Sauce: 1CUP mayo 2TBSP apple cider vinegar or more to taste 2TBSP Dijon mustard 1TSP celery seeds 1/4TSP sea salt 1/4TSP black pepperThis recipe is great. I didn’t have that much cabbage left so I didn’t make as big as batch and used a little less ingredients then listed. So depending on how much veg you use. You may want to put less or more sauce in.Served this on some pulled pork burgers, yummy. Do you make homemade coleslaw at home?
