Cranberry Orange Loaves

Leave a Comment / Desserts / By / February 11, 2020
Cranberry Orange Loaves » RecipeCollage.com » February 20, 2025
2CUPS flour
3/4CUP sugar
1 1/2TSP baking powder
3/4TSP salt
1/2TSP baking soda
1/4CUP margarine or butter
1TBSP orange zest
3/4CUP orange juice
1 egg
1CUP chopped cranberries fresh is best or frozen
Icing:
1TBSP orange juice
1TSP orange zest
1CUP powdered sugar
enough extra orange juice, to reach drizzling consistency in icing
Cranberry Orange Loaves » RecipeCollage.com » February 20, 2025
Grease/spray a 8×4 or 9×5 loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda. Add margarine and mix until crumbly.
Add zest, 3/4 c orange juice, and egg, stir until moistened. Add cranberries.
Cranberry Orange Loaves » RecipeCollage.com » February 20, 2025
Pour batter, it will be thick into pan and bake until a knife comes clean from the center. I used frozen cranberries which were thawing, it resulted in a pretty colorful batter. I prefer to use fresh cranberries or dehydrated in this. But frozen works.
  • Cranberry Orange Loaves » RecipeCollage.com » February 20, 2025
  • Cranberry Orange Loaves » RecipeCollage.com » February 20, 2025
For a 8″ loaf, about 75 min; for a 9″ loaf, about 55-65 min at 350F
Loosen sides from pan, remove & cool completely.
  • Cranberry Orange Loaves » RecipeCollage.com » February 20, 2025
  • Cranberry Orange Loaves » RecipeCollage.com » February 20, 2025
For a 8″ loaf, about 75 min; for a 9″ loaf, about 55-65 min at 350F
Loosen sides from pan, remove & cool completely.
When I make this, I atleast triple the batch and freeze them. These are excellent!

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