3TBSP margarine or butter 3TBSP all purpose flour 1/2CUP beer (whatever kind you want) 1CUP cream 1TSP each grainy mustard & Worcestershire sauce 1/2TSP garlic powder, salt, pepper, parsley, & cayenne 3 cups shredded cheese your choice (we used 1CUP swiss & 2CUPS marble)
Get your skillet on a medium to high heat melt your butter add your flour, cook for a couple minutes. Then add in your cream and beer. Use a whisk, bring to boil and whisk til thick. Reduce heat, add in all your spices, mustard & worcestershire sauce mix well.
Stir in your cheeses, and stir til all melted in. Serve warm. Excellent as a pretzel dip, on cooked Broccoli and cauliflower or as a taco dip. Really the possibilities are endless what you can have with this.