Daikon Fries Leave a Comment / Every Day Recipes / By Amanda and Tim / March 9, 2020 February 28, 2020Worked with lots of Daikon this week!Daikon cut into fries. Can use knife or a fry cutter 2TBSP Vegetable oil1 1/2TSP chili garlic paste2-3 cloves garlic mincedChilis minced (optional)1TSP soya sauce1/2TSP each ginger, grated, sugar & saltAll mixed togehter. Spread out on your pan your using.Bake 425F about 30 minutes. Flipping half way through. These caramelized so good. We just loved them. Packed with so much h flavour. Not your normal crispy fry, but it was enjoyed by all.