Worked with lots of Daikon this week!Daikon cut into fries. Can use knife or a fry cutter 2TBSP Vegetable oil 1 1/2TSP chili garlic paste 2-3 cloves garlic minced Chilis minced (optional) 1TSP soya sauce 1/2TSP each ginger, grated, sugar & salt All mixed togehter. Spread out on your pan your using.
Bake 425F about 30 minutes. Flipping half way through. These caramelized so good. We just loved them. Packed with so much h flavour. Not your normal crispy fry, but it was enjoyed by all.