Turkey Brine:
6 quarts water
1 pound kosher salt
1CUP Molasses
2CUPS
1CUP soya sauce
1TBSP each crushed chilis and sage
add large bunch fresh thyme
2 heads garlic crushed
2 lemon zested
Put all the above ingredients, in a stock pot and bring to a light boil. boil for a couple minutes.
Pour 5 pounds ice in a bucket/pot large enough to hold turkey & brine, place turkey in and pour brine over turkey. Leave for Almost 12 hours. I do close to18hours.
Take turkey out, pat dry removing as much liquid from turkey as possible.
