Dehydrated Buns Leave a Comment / Preserving / By Amanda and Tim / January 31, 2020 February 9, 2020We dehydrate every kinda bread, all the ends, bits and pieces that don’t get eaten. I even buy day old bread to dehydrate. Most breads I dehydrate, we blend in food processor to make bread crumbs, which we use for a variety of different things. This time. We took some french buns, I sliced thinly.Laid them out in a single layer on your dehydrating trays. Dehydrate 125F just a couple hours.Bread doesn’t take to long! We use these for dips, bruschetta, onion soup, a variety of things. They will last a while if stored properly! Love our dehydrator. It’s half the price to the leading brands but works just as good!