Dehydrated Cran Raisins Leave a Comment / Preserving / By Amanda and Tim / March 8, 2020 February 10, 2020Done my way.Bag or Cranberries cooked with some cinnamon apple syrup about 1/2CUP just til they start to soften. Put in fridge overnight.In morning lay out on dehydrating sheets, removing any excess liquid.Dehydrate 135F for a couple days, yup, these take a while! It’s half the price compared to the leading Dehydrators and works just as good!