These got devoured quite quickly. Everyone enjoyed them. Do you make your pie dough or do you buy store bought? It’s really easy to make pie dough.32OZ canned peaches drained 1 1/2CUPS mixed frozen berries 1CUP white sugar 1/2TSP ground cinnamon 1/4TSP ground nutmeg 1TBSP lemon juice 1TBSP vanilla extract 1/2CUP all purpose flour 1 1/2TSP unsalted butter 1 egg beaten Preheat the oven to 350 F. I used a cast iron oval pan and a small cast iron frying pan. You can use a couple small pie pans. Add your pie crust. Set to the side. In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon & nutmeg. Stir well. I then threw in 1 1/2CUPS of mixed frozen berries. Sprinkle in the all purpose flour, and fold the ingredients until everything is well combined. Toss in the butter or margarine and fold the ingredients.
Next, pour the peach mixture into the pie dish on top of the crust. Top off with the remaining crust. You can leave the crust whole or do a lattice topping!
Brush the crust with the beaten egg. Bake the pie in the oven for 50-55 minutes. Excellent with a little scoop of ice cream. I hope you enjoy it as much as we do.
2CUPS peanut butter 1 1/2CUPS confectioner’s sugar 4TBSP butter softened 1/2TSP vanilla extract 1/4TSP salt 1CUP rice krispies 22 Hershey’s almond chocolate bar (Halloween size) 1TSP vegetable oil Take the first 5 ingredients and mix together well. Once mixed, mix in the rice krispies in. Make balls with the dough. I like to throw outside for a few minutes to harden them up. But you can put them on fridge or freezer til chocolate is ready. I find they work best in the chocolate when cold.I made a double broiler for the chocolate and oil. I use a fork to turn the balls in the chocolate and to take them out. Lay out separate on non stick sheet. Let chocolate harden. These never last, I always make double batch.Were working with chocolate today
1/2CUP semisweet chocolate chips 1/2CUP butterscotch chips 1CUP chow mein noodles 1/2CUP salted peanutsMix the chowmein, marshmallows, & peanuts in bowl. Over double broiler. Melt chocolate and butterscotch chips.Once melted mix chocolate mixture over chowmein.Drop by Tablespoons onto a non stick sheet.Wait til chocolate hardens, then dig inWorking with lots of chocolate today!
I like taking simple vanilla cookies. Any brand will do. Fill with icing to make sandwiches. We dunk in chocolate and decorate with more icing.Another simple, cheap & fun thing to do with the kiddos. Let chocolate harden and enjoy!Worked with chocolate today!
I do a double boiler. Add some chocolate and a tad bit of oil. Semi sweet chocolate is best but you can use any. Melt. I use a fork to turn marshmallows around in the chocolate and to take out. I sprinkle a little bit of Christmas sprinkles on top.I use non stick sheets, silicone works and or parchment paper. Let chocolate harden.Everyone always goes back for a second! Simple, cheap and just tastes great. We always make around Christmas.Worked with chocolate today
