Desserts

If your looking for something sweet, you’ll find it in here!

Date Turnovers

Leave a Comment / Desserts / By / January 18, 2020
Date Turnovers » RecipeCollage.com » October 5, 2024
Package of dates
1/2 cup Water
2 TBSP Brown sugar
Pinch Cinnamon
Cook down, low heat. Til softened and combined.

  • Date Turnovers » RecipeCollage.com » October 5, 2024
  • Date Turnovers » RecipeCollage.com » October 5, 2024
  • Date Turnovers » RecipeCollage.com » October 5, 2024

The dough:
1/2cup butter or margarine
1/3 cup brown sugar 
1 egg
3 TBSP milk
1 TSP vanilla
1 cup all-purpose flour
1/2 TSP baking soda
&
Baking powder
1/4 TSP salt
1cup quick oats
1/4cup coconut

I have some extra flour on hand. Make dough into balls. About 20. Flatten each ball on a well floured surface and place on silicone sheet. Each cookie gets about 1 TBSP of date filling. Flip the cookies tops over. Bake 350 about 15-20 minutes. Til slightly browned

  • Date Turnovers » RecipeCollage.com » October 5, 2024
  • Date Turnovers » RecipeCollage.com » October 5, 2024
  • Date Turnovers » RecipeCollage.com » October 5, 2024

Enjoy!

Baked Brie with Raspberries

Leave a Comment / Desserts / By / January 18, 2020
Baked Brie with Raspberries » RecipeCollage.com » October 5, 2024
Sometimes, I like things simple. I just love raspberries and brie. And although I do prefer it with puff pastry. This really is just as good! My mother gave me this non stick copper pan before I left for Alberta. She had it for about 20 years and I’ve had it for 15. Still an awesome pan!
Baked Brie with Raspberries » RecipeCollage.com » October 5, 2024
Brie with the top cut off, topped with fresh raspberries. Baked til melted. Serve with some baguettes.

No bake chocolate oatmeal cookies

Leave a Comment / Desserts / By / February 12, 2020
  • No bake chocolate oatmeal cookies » RecipeCollage.com » October 5, 2024
  • No bake chocolate oatmeal cookies » RecipeCollage.com » October 5, 2024
  • No bake chocolate oatmeal cookies » RecipeCollage.com » October 5, 2024
1/2CUP (113g) salted butter or margarine
1 3/4CUPS (350g) granulated sugar
1/3CUP (32g) unsweetened cocoa powder
1/2CUP (120ml) milk
1TSP vanilla extract
2/3CUP (160g) creamy peanut butter
3CUPS (275g) quick oats
Line two baking sheets with parchment paper or I use silicone sheets
In a medium saucepan combine butter, sugar, cocoa, and milk. 
Cook over medium heat, stirring frequently until it reaches a boil. 
Allow mixture to boil 60 seconds without stirring. 
Remove from heat, add in vanilla, peanut butter and quick oats. 
  • No bake chocolate oatmeal cookies » RecipeCollage.com » October 5, 2024
  • No bake chocolate oatmeal cookies » RecipeCollage.com » October 5, 2024
Stir mixture until well combined then, using a medium (2 Tbsp) cookie scoop or two spoons drop mixture onto lined baking sheets.
Allow to rest at room temperature until set, about 20 – 30 minutes (to speed up setting refrigerate).

Strawberry Biscuits

Leave a Comment / Desserts / By / February 12, 2020
  • Strawberry Biscuits » RecipeCollage.com » October 5, 2024
These are super simple, tastes great. We like them.
Take your favorite biscuit recipe. Roll out, use your cookie cutter of choice. Cut shapes. Take cookie and roll sides threw a bowl of cinnamon/sugar. Place in cookie sheet. I take my thumb and smooch down in middle in one direction then smooch down in the other to make a nice pocket in centre.
  • Strawberry Biscuits » RecipeCollage.com » October 5, 2024
We used strawberry jam to fill them but really you can fill with your favorite fruit preserve
Strawberry Biscuits » RecipeCollage.com » October 5, 2024
Bake as 400F 8-10minutes

Peach Cobbler

Leave a Comment / Desserts / By / February 10, 2020
  • Peach Cobbler » RecipeCollage.com » October 5, 2024
Peach cobblers are so simple. Minimal ingredients and they just taste great. I’m happy to be making this with my 2017 Okanogan BC peaches I canned!
1/2CUP unsalted butter/margarine
 1CUP all-purpose flour
 1CUPS sugar
 1TBSP baking powder
 Pinch of salt
 1CUP milk
 4 cups drained canned peaches
 Ground cinnamon or nutmeg (optional)
Peach Cobbler » RecipeCollage.com » October 5, 2024
Melt butter in a 13- x 9-inch baking dish or I like to use my cast iron pan.
Combine flour, 1 cup sugar, baking powder, and salt, add milk, stirring just until dry ingredients are moistened. Pour batter over butter, do not stir.
Place peaches around the batter. Sprinkle with cinnamon, if desired.
Bake at 375° for 40 to 45 minutes or until golden brown.
Peach Cobbler » RecipeCollage.com » October 5, 2024
I like to flip out. Serve warm or cold. Great with ice cream!
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