You have to try this amazing and very tasty Nutty Fudge 3 ways recipe. Make some for you and/or for friends and family. To get started on this great recipe just follow the steps below.
Well this recipe turned out great! Always goes quick with my helper hehehe. Ingredients: 4CUPS milk chocolate (chocolate chips, or random/left over chocolate is what we used) 1/2CUP each peanut butter & Nutella 1 can sweetened condensed milk 2TSP vanilla extract Toppings : Sea Salt & Thai Chili’s Chopped Roasted Peanuts
You can use whatever pan you want. Loaf pan if you want a large piece to cut thin, cupcake pan, 9×9 pan, cast iron pan whatever. I like to use a little bit of parchment on the bottom but non stick spray works good too.
Melt your chocolate, peanut butter, Nutella and sweetened condensed milk over low heat til melted and smooth. You can you use a double boiler if your not comfortable doing chocolate right on stove, or you can do this in the microwave (taking out every minute and stirring til all melted)Once all melted remove from heat and stir in vanilla til combined.
Pour into your prepared pans with spatula, and smooth around til pretty even. The fudge is excellent just like this! But we like to do a couple different flavors. We top some with cut up Thai Chili’s and Sea Salt. And others with chopped roasted peanuts. After you sprinkle toppings onto, you slightly smooch it into the fudge. Then make a couple with no toppings. Lucky thinks he’s getting some, sorry dude none for you! Momma give him some cheese hehehe
Refrigerate for 30-45 minutes. I use a butter knife and slide it all around the edge of the pan to loosen fudge, and it pops right out.
Cut into desired sizes. Fudge is Rich, so we find you don’t need a big piece. But you know your going back for a second one anyway haha. Their going fast! Store in air tight container in fridge.
Want to make a very tasty and fun recipe? Wy not try this amazing Strawberry Pineapple upside Down Cake recipe today. Read the instuctions below and follow the illustrated steps to get started.
Preheat oven to 350F Spray Bottom of pan Ingredients: 1/3CUP brown sugar 1/4CUP melted butter or margarine Fruit: 1CUP diced pineapple 1/2CUP strawberries halved Cake: 1 1/2CUPS all-purpose flour 2TSP baking powder 1/2TSP salt 2 eggs 3/4CUP sugar 1/2CUP melted coconut oil we used, or butter/margarine 1TSP vanilla 1/2CUP almond milk (any milk works)
Spray a cast iron skillet with non stick spray. Place the melted butter and brown sugar on bottom of your cast iron skillet. Place your fruit on bottom the way you want. Add the flour, baking powder, salt to a bowl, mix. Add in remaining ingredients, mix til combined.
Pour your batter over your fruit using a spatula to spread it evenly all around. Bake 40-45minutes.
It’s cooked when a toothpick inserted comes out clean. Let cool in pan for a couple minutes then flip out onto serving plate Lucky is ready! HeheOur everyday Lodge user! We love it. Doesn’t leave the stove
Do you want to make a tasty pineapple cherry donut recipe? Why not give this tasty and easy to make recipe a try. Just read the instuctions below to get started.
Ingredients: 2CUPS all purpose flour 4TBSP sugar 1TBSP baking powder 1TSP salt Mix all of the above in a bowl. Cut in 5TBSP margarine or butter til resembles a nice coarse crumble & then mix in 3/4CUPS milk. Add a can of Pineapple cut, drained and squeezed of it’s juices and Half jar marashino cherries cut up. Mix to combine.
On a well floured surface, roll out dough. I used a cookie cutter and a shot glass for the center circle. Use what you have on hand. Different size glasses work great too.
Get your oil nice and hot to 350F I like to fry about 4-5 minutes. Turning frequently. To get an even color on all sides.
After frying we coated half in a cinnamon sugar coating and half with a melted white chocolate & icing sugar glaze. They are great just on their own though! Hope you enjoy the recipe as much as our family does.
Have you ever tried double chocolate cranberry cookies? This tasty recipe is easy to follow and will be ready to try efore you know it. Just follow the steps below to make these double chocolate cranberry cookies today.
ingredients: 1 3/4CUP all-purpose flour 1/2CUP cocoa powder unsweetened 1/2TSP baking powder 1/2TSP salt 1CUP butter or margarine, softened 1 3/4CUP granulated sugar 1/2CUP brown sugar 1 egg large 1TSP vanilla extract Bag of dark chocolate covered cranberries chopped up (roughly 2CUPS) 1CUP cranraisins Cream the butter & sugar in one bowl. Then add in the egg and vanilla mix well then set aside. In another bowl mix flour, cocoa powder, baking powder, salt.
Cream the butter & sugar in one bowl. Then add in the egg and vanilla mix well then set aside. In another bowl mix flour, cocoa powder, baking powder, salt.
Then combined those 2 bowls together til you form you cookie dough. Then mix in your cranraisins & chocolate covered cranberries.
Bake 350F 8-12 minutes depending on your oven. Everytime we make cookies, I only ever cook half the batch or less. I like to always portion my cookies out on a sheet pan. Freeze on pan. Takes about a half hour. Then I throw them all in a ziplock bag and store in freezer so when needed I can just take out a couple here and there and they are ready to be cooked!
1 cup butter or margarine 1CUP dark brown sugar 1/2CUP white sugar 1TBSP vanilla extract 2 large eggs 1TSP each baking soda & salt 3 cups old fashioned oats, not quick oats 1 1/2CUPS white all purpose flour 1/2 CUP each butterscotch chips, white chocolate chips, & roughly cut chocolate bar. Preheat oven to 350F. Mix flour, baking soda & salt in bowl set aside. Cream butter & sugars in another bowl. Then add in eggs & vanilla to sugars, combined well. Add you flour mix into your sugar mixture. Combine still well mixed.
Then add in all your chocolate, butterscotch chips & oats. Mix to combine.I like to drop by TBSP ice cream scoop you can just use a spoon, to put dough on to cookie pan. Bake 8-12 minutes. Depending on your oven.
We got lots of baking done over the last little bit. These cookies got devoured fast in our house. Im sure your family will enjoy them as much as do.
