3CUPS all purpose flour, plus 2TBSP for dusting
2TBSP butter
2TSP dry active yeast
6TBSP white sugar
1CUP milk
1 egg
1/2TSP salt
corn oil for frying
1/2TSP cinnamon
1/2CUP semi chocolate chips
2-3TBSP of nutella
Mix 3TBSP of sugar & cinnamon in a longer container to be able to hold a donut. Can use a plate to. Set aside.
Pour chocolate chips and Nutella in another (microwave safe) container and set aside to microwave later.
Melt the butter in a saucepan over medium heat. Remove from the heat and add milk, the rest of 3TBSP of sugar, and salt. Mix well until everything is dissolved. Crack an egg into the saucepan, mix well. Add the yeast and stir. Let it sit for 5 minutes til nice and bubbly.
Let the dough rise until it doubles in size, usually about 1 hour.
Take a piece of dough and roll it out back and forth in your palms so it forms a rope 10 inches long and 1/2 inch in diameter.
Fold in half & bring the ends together. Securing tightly at the end. Now twist them up 3 or 4 times. Set aside, continues til all are done. Cover.
Let the doughnuts expand for another 30 minutes. 15 minutes in, gently flip each doughnut over, so the bottoms don’t get flat and all sides expand nice and round.
