Have you ever tried double chocolate cranberry cookies? This tasty recipe is easy to follow and will be ready to try efore you know it. Just follow the steps below to make these double chocolate cranberry cookies today.
1 3/4CUP all-purpose flour
1/2CUP cocoa powder unsweetened
1/2TSP baking powder
1/2TSP salt
1CUP butter or margarine, softened
1 3/4CUP granulated sugar
1/2CUP brown sugar
1 egg large
1TSP vanilla extract
Bag of dark chocolate covered cranberries chopped up (roughly 2CUPS)
1CUP cranraisins
Cream the butter & sugar in one bowl. Then add in the egg and vanilla mix well then set aside. In another bowl mix flour, cocoa powder, baking powder, salt.
Everytime we make cookies, I only ever cook half the batch or less. I like to always portion my cookies out on a sheet pan. Freeze on pan. Takes about a half hour. Then I throw them all in a ziplock bag and store in freezer so when needed I can just take out a couple here and there and they are ready to be cooked!
