2CUPS all purpose flour 1/2CUP cocoa 1TBSP baking powder 2TBSP granulated sugar 1TSP salt 6TBSP butter or margarine 3/4CUP milk, any works 1/2 milk chocolate chunks
Mix all dry ingredients in a bowl, you can sift them if you want. I don’t bother. Add in your butter until mixture becomes all crumbly. Put chocolate chunks in, pour milk in and combined well til mixture comes together in a ball.Preheat oven to 425F. Put dough onto flour surface and roll out. You can roll out to an inch thick and use cookie cutter or glass to cut out biscuits.
I roll these ones out thinner to about 1/2inch thick and double them up ontop of each other in the pan. When cooked makes them easier to pull apart to smoother butter on.Bake roughly 12 minutes, depending on your oven. These are also excellent with some peanut butter. Let us know what you think. I know we love them in our family!! I doubled this recipe when I made these yesterday.
