Every Day Recipes
You’ll find all our day to day recipes in here
Caramelized Onions
2TBSP vegetable oil
2TBSP brown sugar ( I use 100% cane brown sugar)
1TBSP balsamic vinegar
1TSP salt & 1/2TSP pepper
Roasted Cauliflower
Califlower I like to keep stems on and I like to keep whole but cut in half. Some like them cut in thinner discs and some prefer it all cut up in pieces. Do whatever is easier for you and what you prefer.
Couple tablespoons of parmesan
TSP of thyme
3-4 cut garlic cloves, we love garlic. We put a lot of garlic in everything. If you only want 1-2 cloves. That’s fine
Mix 2TBSP of olive oil or Vegetable oil with all the above in a bowl
Hope your family enjoys this as much as we do.
Baked Potatoes & Turnips
1 turnip
White potatoes 1-2
Wash, peel and use your mandolin to cut everything up. Then throw all in a bowl together.
1TSP each of parsley, thyme, rosemary, & garlic powder. 2TBSP of olive oil or vegetable oil.
My kids prefer this to get crispier so I do leave mine in longer to get darker and crisp up like chips. Some would like it this way, however some would not!
Coleslaw
(Purple or green or both cabbage is fine)
3 medium carrots, peeled and shredded/julienned
1/2CUP green onion cut
Sauce:
1CUP mayo
2TBSP apple cider vinegar or more to taste
2TBSP Dijon mustard
1TSP celery seeds
1/4TSP sea salt
1/4TSP black pepper
Do you make homemade coleslaw at home?