These taste great. We enjoy them. Peeled boiled 4-5 potatoes til cooked. Drained. Added chopped 1/3CUP butter/margarine & about 2TBSP my homemade garlic chili sauce put lid back on and sit back on warm burner it just came off of. Leave covered for 2 minutes.Take off burner, add 1/2CUP milk.Mash. Real good.I served the mashed with my mini meatloaves and carrots.
3 large eggs 1/3CUP milk Beat well add on 1/2TSP vanilla and 1TBSP cinnamon. We like our cinnamon. You can use less or more whatever you prefer. We would rather use thick slices of homemade french bread. But thick Texas loaves work just fine. Or regular bread. Thick slices do work/taste best we find.I normally even have to add more cinnamon to the egg mixture half way threw, as we like them loaded with cinnamon. Dip your breads in the egg mixture on both sides and transfer to hot oiled pan. I use my Nordicware ware indoor nonstick grill pan as I can do a few at once. Little non stick spray med-high heat. Couple minutes per side. And there done. Serve with syrup, or whipped cream, to peanut butter to mixed fruit to a jam. We like a ton of different stuff on them. You don’t just have to do a syrup all the time.We love this!
I can’t really give a recipe for this. Cause I’ve never used one. I go by taste.But the main ingredients I use are. Lots of green & red Chilis, big chunk of ginger, lots of garlic, & lots of green onions small. Cup soya TBSP sesame oil 1/2CUPSugar 1/3CUP Rice vinegar ( this changes for me. I like to use sherry, or red or white wine vinegar also whatever I happen to have on hand) Chop everything up nicely. I put sesame seeds in this batch but I don’t normally do that. I usually just add some to recipe when cooking. You really can’t go wrong with ingredients. You will get to a great flavour with all this freshness. You’ll know if you need more sugar and or garlic or heat. This last for a couple weeks in our fridge and I use 2-3TBSP for recipes either to cook with, marinate, or its excellent just as is, as a dipping sauceI squeeze almost a whole lime in. If I don’t have lime, I use lemon. This sauce is a big hit in our family everyone loves it.
This was a little experiment. I had a few cups of left over rice. Some veggies, some cheese, stock and viola. It was so good!Pan fried up some broccoli, red onions, chilis, garlic and mushrooms. Cook til tender. I then add about 1/3cup flour. Combine. Cook couple minutes then add about 2cups chicken stock. Bring up heat. Whisking til thickened.I then add my cheese in, stir around til melted. I used 2TBSP of cream cheese, jalapeno harvarti and some extra old whiteShould be melted all nicely and very creamyAdd your cooked rice, mix, Keep stirring til rice heated threw
I can’t really give a recipe for this. Cause some people like sweet cranberries and some like tart ones. We prefer them tart. You just add sugar as you go til you get to the sweetness you want.Bag of Cranberries, 1/2CUP water, & about 1CUP sugarCook down to cranberries are a jam consistentcy.
