This side dish is excellent! Super simply ingredients, and easy to make. Edamame are affordable and very good for you. A bag of frozen Edamame 3-5 garlic cloves chopped 1TSP roasted sesame seeds & soya sauce 1/2-1TSP crushed dried Chilis (or fresh) 1TSP each vegetable oil & Sesame oilBoil Edamame as per package saids. Drain, set aside. Get your pan hot and saute your garlic for a couple minutes.Then add in your beans, soya sauce, Chilis, & sesame seeds. Mix well.Cook for a couple of minutes and serve. I’m sure your going to love them!
Disinfectant Wipes: Since these products are so scares right now, heres a way for you to make your own. It really upsets us that we can not get the proper cleaning supplies, sanitizer and what not. Stock is like non existent for everyone. It’s pretty sad. Tim and I think it’s a must to have these two things in every vehicle! Disinfectant Wipes & Hand Sanitizer. We can not find any lysol wipes or any other disinfectant wipes anywhere. We had bought a pack of 3 lysols wipes months ago so now have the empty containers.This actually works very well, we were quite impressed!! I know it’s hard to find paper towel as well but we finally found some! It’s has to be a good quality paper towel and not a double roll just a regular roll. I took a cleaver but any sharp knife will work and I cut the paper towel roll down to size to fit into Lysol container. Once cut down you want to remove the center cardboard piece. I also had to remove 2 outer layers of paper towels to fit into container. You can use numerous kinds of disinfectants in here make sure it’s one of the ones that kills germs 99.9%. You also need to dilute this as it’s very concentrated. Dilute as per directions say. I poured about 1/3 full in container then submerged the papertowel. Then poured another cup or so all over top making sure all paper towel gets soaked.You want to pull the paper towel out from the centre of the roll not from the outer edge. It’s great! It works very good we have gone through a few containers all ready.Hand Sanitizer: Rubbing alcohol is also pretty scares to get but it is easier to find then hand sanitizer. We had lots of this stuff already in the house so we made a few bottles. Since hand sanitizer in like non existent everywhere at the moment. Here’s a recipe you can try out. Simple, all you need. 3OZ rubbing alcohol 70% 1OZ aloe vera 1/4TSP vitamin E oil (optional)We will get through this everyone, clean hands. Clear Heads. Help others and Stay safe!
Worked with lots of Daikon this past week. 2TBSP each rice vinegar & soya sauce 1TBSP each sesame oil & cane sugar 2-4TBSP each garlic & ginger, minced 1/2TSP red pepper flakes Ground pepper 1/2CUP water Cornstarch/water mixture to thicken Half daikon sliced thinly about the size of toonie pieces. 1 carrot thinly sliced, 1 red onion thinly sliced and a half full of sliced napa cabbage
I boil my daikon about 15minutes until it turns translucent. Drain, set aside. Stirfrys come together fast. Throw everything in your hot wok minus the daikon, cabbage and cornstarch mixture. Stirfry high heat for about 3-4minutes. Stirring frequently. I then thicken this with my cornstarch mixture, throw on my daikon and cabbage. Stirfry just a couple minutes. Stirring constantly.
Lucky saids finally, I’ve been waiting all day! Sorry foods on the floor ?, it was only there for the picture lol
Worked with lots of Daikon this week!Daikon cut into fries. Can use knife or a fry cutter 2TBSP Vegetable oil 1 1/2TSP chili garlic paste 2-3 cloves garlic minced Chilis minced (optional) 1TSP soya sauce 1/2TSP each ginger, grated, sugar & salt All mixed togehter. Spread out on your pan your using.
Bake 425F about 30 minutes. Flipping half way through. These caramelized so good. We just loved them. Packed with so much h flavour. Not your normal crispy fry, but it was enjoyed by all.
Do you want to make some very tasty ham and cheese Perogies? Try this wonderful and easy recipe today! Just follow the step by step guide below to make this great recipe today.
Ingredients: 4CUPS flour 1TSP salt 1CUP warm water 2 eggs 4TBSP oil Mix the flour and salt in a bowl. Beat the eggs with water & oil. Then add to flour mixture. Mix to combine. Knead til smooth. Cover, let rest for an hour. Makes roughly 60 perogies depending on the side.
The kids love helping out in the kitchen. I love when they want to learn new skills. Our filling ingredients: 5CUPS mashed potatoes 3CUPS cheddar 2CUPS finely chopped ham (can use bacon) Salt, pepper 1/2CUP dehydrated minced onions All mixed together very well in a big bowl. Love this perogie maker we purchased it brand new at value village for 2.99$.
I divide the dough into four pieces. Roll out each piece 1/8inch thickness. I use a perogie maker but you can just cut out circles with a cookie cutter or glass. Put about 1 good TBSP filling in each perogie. Use the perogie maker to roll another layer of dough over top. This maker works pretty awesome. If your just using cookie cutter flip over top and pinch all around to close up.
Place in boiling water for just a couple minutes. When they float to the top they are done. You can eat them just like this, or go the next level and fry them up like we do. You can fry them with butter, or oil or non stick spray whatever you prefer. When we make these we freeze lots. I lay out a single layer on a silicone sheet on a cookie pan and place in freezer. Takes about 30 minutes or so. Then I throw them in a freezer bag. They do not stick to each other this way. I do not precook the ones I freeze.
The Finished Perogies After Being Fried
We like sour cream and some green onions with ours. Everyone is different, the toppings are endless what you can have. What do you like on your perogies?
Lucky saids oh ya, potato, cheese, ham, & sour cream hand it on over lady hehehe
Love this! Makes pretty nice size ones, they all come out perfect.
