This is one of the best soup I’ve ever had! Unless your cooking it over the open fire you won’t get that smokey flavor I did. Lucky is supervising he said I cut the veggies well hahaCut up honey ham Potates Carrots Celery Canned corn Canned cream corn Garlic Stock stock Oil/butter Salt, pepper, bay leaves, thyme, rosemary & parsleyGet your fire going and your cauldron hot! Add your butter and oil. Then onions, carrots and celery. Cook few minutes. Stirring. Add garlic. Stirring, cook couple minutes.Lucky is chillin’Add all spices, salt & pepper. 8 cups of chicken stock. You want to boil this for a bit. About an hour.While we’re waiting , kids arrived home from school and you all know what they wanted?! What’s for snack today? S’mores it is. Did there faces ever light up!There shouldn’t be much stock left but still enough to just cover the rest of stuff. Add cut potatoes, corns, ham & green onions. Boil down til potatoes done and it’s nicely thickened. I don’t add flour and or cornstarch. This one naturally thickens for me. We were cooking lots of stuff over the fire this day and I was onto recipe two so I needed to transfer this soup into a different pot as I needed my cauldron. That’s why finished product in something different ;0) It got devoured fast!
