Fried Chicken Wings

Leave a Comment / Poultry / By / May 10, 2020
  • Fried Chicken Wings » RecipeCollage.com » January 15, 2025
  • Fried Chicken Wings » RecipeCollage.com » January 15, 2025
  • Fried Chicken Wings » RecipeCollage.com » January 15, 2025
If your looking for a fast and pretty simply snack. Here it is. We all wanted a couple chicken wings so we got to work in the kitchen.

Package of chicken Wings
Oil for deep frying
Spice, Sauce of your choice

We open the wing packages, wash them well, and then dry them as much as possible. You don’t have to wash them but make sure to remove as much moisture from them as you can.
Deep fry 375F roughly 10-14minutes depending how big your wings are. Til juices run clear. Flip the wings around occasionally.
Our favorite wings are a dry rub with Cajun Spice. We also like a sweet & spicy one. With half & half of sriracha & sweet chili sauce mixed together.
Honey garlic, Salt Pepper, Hot Sauce, and Teriyaki are all great too. It’s endless what you can top these with.
  • Fried Chicken Wings » RecipeCollage.com » January 15, 2025
Once done deep frying lay out on paper towel for a minute. Or you can use a cooling rack.
  • Fried Chicken Wings » RecipeCollage.com » January 15, 2025
  • Fried Chicken Wings » RecipeCollage.com » January 15, 2025
  • Fried Chicken Wings » RecipeCollage.com » January 15, 2025
I get two med large bowls, depending on how many flavours your making, that’s how many bowls youll need. For the sauce I add roughly 2TBSP to a bowl for 8 wings. Then toss them all around til well coated. For the spices. I add roughly 1TBSP of spice to Bowl to 8 wings and then toss them all around also.
Fried Chicken Wings » RecipeCollage.com » January 15, 2025
Hope you enjoy them as much as we do. Chicken Wings don’t last long in our house

Leave a Comment

Your email address will not be published. Required fields are marked *