Fruity Bran Loaf

Leave a Comment / Breads / By / February 7, 2020
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
1 1/2CUPS all bran cereal
1/2CUP sugar
1CUP Raisins
1/2CUP dehydrated blueberries (or other dried fruits)
1 1/2CUPS mik
1 1/2CUPS All Purpose Flour
1TSP Baking Powder
1CUP chocolate we used left over Christmas Chocolates
Add the All Bran, sugar and raisins/blueberries into a mixing bowl. Add the milk and mix well.
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
Leave to soak for 1 hour
Preheat oven to 350F
Line or grease a loaf pan.
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
Add the flour and fold into the soaked ingredients. Add in your chocolate, mix.
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
Pour into the loaf tin and even out.
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
  • Fruity Bran Loaf » RecipeCollage.com » February 20, 2025
Bake for 50-60 minutes, or until a toothpick comes out clean.
I doubled this recipe, one loaf for the freezer. Packed full of fibre and tastes great!

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